Description d'activité
Shop the souks with a chef, then cook tagine and mint tea in a traditional riad kitchen.
Hands-on, friendly, and delicious - you leave with recipes and the scent of spices on your hands.
Highlights
Guided souk market visit
Choose produce with your chef — olives, herbs, and spices picked for the day’s tagine.
Hands-on tagine preparation
Chop, season, and simmer together — you cook the meal, the chef keeps the pace easy.
Fresh herbs and spice tasting
Smell and taste ras el hanout, cumin, and mint before they go into the pot.
Shared lunch of what you cook
Sit down to the tagine and mint tea you made — the best part of the class.
Recipe card to take home
Leave with the steps written down so you can recreate the dish at home.
Riad or home kitchen setting
A traditional kitchen courtyard — calm, fragrant, and far from a tourist demo hall.
How the day unfolds
- Meet
Pickup or meet at the riad kitchen with a short welcome tea.
- Souk
Walk the market with your chef and gather what the menu needs.
- Cook
Hands-on prep and simmering — tagine, salads, and mint tea.
- Lunch
Share the meal you cooked, then leave with recipes.
Included
- Chef / host
- Ingredients and market visit
- Lunch and tea
Excluded
- Hotel transfers (optional)
- Alcoholic drinks
- Tips
Gallery
